Skip to main content

2007 Luna Sangiovese Reserve

     Last night, we went to Corelli's, a little Italian restaurant, where the food is good, their suga rosa is fantastically fresh, but the wine list could be better. Every summer, they do a promotion allowing you to bring your own wine with no corkage fee. We love to take advantage of this!
     We ordered some traditional meals, my husband had the veal Parmesan and I had the manicotti to which I added grilled shrimp, and the waiter opened the bottle of 2007 Luna Sangiovese Reserve that we brought with us. It was a rich garnet with aromas of raspberries and lavender. The taste was juicy cherries and black tea leaves. The tannins were velvety firm and it finished with a deep pomegranate flavor. Heaven in a glass!
     We first learned about Luna Vineyards at a local wine bar. We liked every one of their wines that we tried, so on a trip to Napa Valley it was a "must see" for us. We enjoyed everything about our visit to Luna; they had such a laid back, casual and fun spirit and the wines were fabulous. We sat up in the tower drinking a glass of our favorite from the tasting and we became "Luna-tics". We joined their wine club and have enjoyed every shipment that we have received for the last three years.
     I have found that I enjoy the entire Luna line from the value priced Pinot Grigio I purchase at my local liquor store to the high-end Cabernets available only to club members.

The view of Luna Vineyards from the tower:

Comments

Popular posts from this blog

Lust Zinfandel 2007

     My husband loves this wine so he purchased quite a few bottles at a recent Michael~David  dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette.      This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so.      The Lust Zinfandel by Michael~David 2007  was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of cedar. It has flavors of creme de cassis, milk chocolate and also more of the baking

Nocera - A Native Grape from Sicily

Nocera is a native grape from Sicily. It comes from the Messina province which is located in the northeast. Nocera is a quality red wine grape that is most known as a blender in the red wines of the Faro DOC. I had the opportunity to taste some pure versions (which according to Wine Searcher are rare) this week at a trade tasting held at Roma Restaurant in Houston. Wine production in the region dates back to the 14th Century BC, however, phylloxera decimated the vineyard area in 1881 leaving it at a fraction of its original size. The area boasts a Mediterranean climate with sunny days and coastal breezes, moderate rainfall, and mild winters, all ideal for grape growing. The Nocera grape is a bluish/black color and has a thick skin which allows for the production of structured wines with prominent tannins which are balanced by good acidity. High alcohol is common. Red wines produced from the grapes are an intense ruby color with purple highlights and aromas and flavors of dark fruits a

The Salta Tour 2012

Vine Connections and Pioneer Wine Company hosted a seminar and tasting event for Houston's wine trade and media at Backstreet Cafe yesterday. All but two of the wines were from the Salta Province of Argentina. Salta is the most northern wine region in Argentina lying close to the Bolivian border. The climate is very extreme due to the high altitude.  Plantings start at 5,000 feet above sea level and climb to 9,000 feet, making these vineyards the highest in the world. The intense sunlight the area receives helps to create grapes with more anthocyanins, these are the color pigments which result in softer tannins, lower astringency and more intense flavor. The wines produced are extremely pure, concentrated and terroir specific. Torrontes Riojano which is considered the best of the three Torrontes clones is the most widely planted grape with plantings of Malbec, Cabernet Sauvignon and Tannat increasing. The seminar started with a tasting of four Torrontes wines, three from diff