Rapture Cabernet by Michael~David 2006

Time constraints for cooking dinner and good prices at the grocery store meant that last night was steak night. Baked potatoes, steamed broccoli and filet crusted with sea salt & fresh ground pepper with a bit of bleu cheese melted on top. So easy yet always so good!

Dinner was served with Rapture by Michael~David 2006; this wine is 90% Cabernet Sauvignon, 8% Petite Sirah and 2% Merlot. In the glass, it had a dark, almost black, ruby core with an orangish-red rim. It had intense aromas of ripe blackberry, black cherry, toast and a bit of vanilla. It was full of ripe berry flavor with hints of oak. It was full-bodied with high alcohol, acid and tannins. It had a lengthy dry, black cherry finish. Delicious!

Related posts: Michael~David Wine Dinner at Max's Wine Dive
Michael~David Lust Zinfandel 2007

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Lust Zinfandel 2007

My husband loves this wine so he purchased quite a few bottles at a recent Michael~David dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette. This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so. The Lust Zinfandel by Michael~David 2007 was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of cedar. It has flavors of creme de cassis, milk chocolate and also more of the baking

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