Skip to main content

2007 Gluttony Old Vine Zinfandel


     We are still working our way through the Michael~David wines that my husband purchased at the wine dinner. The 2007 Gluttony Old Vine Zin from Amador County is the only one that I had not officially reviewed yet. When my son and his girlfriend said they were going to be home for dinner, he requested my southwestern pork tenderloin. I had not made it in almost two months and I saw the opportunity to review the last of the three Zinfandels paired with similar meals.
     In the glass, the wine was an almost opaque purple with a ruby rim. It had the intense aromas of a baked mixed-berry cobbler: raspberry, blueberry, vanilla, a bit of cinnamon and caramelized sugar. It tasted of ripe, juicy black cherry and blackberry with a bit of coffee. It was medium-bodied and well-balanced (despite the intense fruit) with high alcohol (16.5 abv), medium acidity and light velvety smooth tannins. It had a medium length, lightly jammy finish which paired perfectly with the chipolte seasonings on the pork tenderloin. After much trial and error, I do believe that fruit-forward Zins are the best wine pairing for slightly spicy chipolte-seasoned meats.


Related posts:
2007 Lust Zinfandel by Michael~David
2007 Sloth Zinfandel by Michael~David
2006 Rapture Cabernet by Michael~David

Labels:

Comments

  1. JenaePDecember 10, 2010 at 2:50 PM

    Interesting, this is one Amador County wine I haven't heard of before.
    You can find really amazing Old Vine Zinfandels at the Amador 360 Wine & Visitor Center in Plymouth, CA, most of them coming from a 141 year old vineyard. And they can ship to Texas! :)

    http://www.amador360.com

    Cheers!

    ReplyDelete
  2. Sandra CrittendenDecember 11, 2010 at 3:44 PM

    I believe the grapes were sourced from Amador while the wine was made in Lodi. What are some of your favorite Amador wines?

    ReplyDelete

Post a Comment

Thank you for reading Wine Life - Houston.

Popular posts from this blog

Lust Zinfandel 2007

     My husband loves this wine so he purchased quite a few bottles at a recent Michael~David  dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette.      This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so.      The Lust Zinfandel by Michael~David 2007  was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of ...
6 comments
Read more

Introducing Oltrepò Pavese - An Italian Sparkling Wine that You Should Know

Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.
Post a Comment
Read more

World of Pinot Noir in Santa Barbara -on location

Tasting Rombauer Chardonnay and Pinot Noir with Pacific Ocean views. I was given the opportunity to attend the annual World of Pinot Noir event last month which brings together the foremost Pinot Noir wineries and winemakers from around the world in a weekend-long celebration of this enticing wine. Champagne to Bourgogne in France, down under wines from Tasmania in Australia, Pinot focused wineries in South America, and all along America's premium West Coast Pinot regions including Santa Barbara, Russian River Valley, up to Willamette Valley, this is truly a celebration of Pinot Noir from around the world.  A Grand Tasting of Pinot Noir at the Ritz Carlton Bacara. Though the house was full ,it was still easy to maneuver to the different tasting tables to sip with the many winemakers on the floor. Attendees have the opportunity to enjoy tasting classes, paired winemaker lunches and dinners, and two Grand Tastings in the refined comfort of the Ritz Carlton Bacara Hotel in ...
Post a Comment
Read more