Skip to main content

2007 Gluttony Old Vine Zinfandel


     We are still working our way through the Michael~David wines that my husband purchased at the wine dinner. The 2007 Gluttony Old Vine Zin from Amador County is the only one that I had not officially reviewed yet. When my son and his girlfriend said they were going to be home for dinner, he requested my southwestern pork tenderloin. I had not made it in almost two months and I saw the opportunity to review the last of the three Zinfandels paired with similar meals.
     In the glass, the wine was an almost opaque purple with a ruby rim. It had the intense aromas of a baked mixed-berry cobbler: raspberry, blueberry, vanilla, a bit of cinnamon and caramelized sugar. It tasted of ripe, juicy black cherry and blackberry with a bit of coffee. It was medium-bodied and well-balanced (despite the intense fruit) with high alcohol (16.5 abv), medium acidity and light velvety smooth tannins. It had a medium length, lightly jammy finish which paired perfectly with the chipolte seasonings on the pork tenderloin. After much trial and error, I do believe that fruit-forward Zins are the best wine pairing for slightly spicy chipolte-seasoned meats.


Related posts:
2007 Lust Zinfandel by Michael~David
2007 Sloth Zinfandel by Michael~David
2006 Rapture Cabernet by Michael~David

Labels:

Comments

  1. JenaePDecember 10, 2010 at 2:50 PM

    Interesting, this is one Amador County wine I haven't heard of before.
    You can find really amazing Old Vine Zinfandels at the Amador 360 Wine & Visitor Center in Plymouth, CA, most of them coming from a 141 year old vineyard. And they can ship to Texas! :)

    http://www.amador360.com

    Cheers!

    ReplyDelete
  2. Sandra CrittendenDecember 11, 2010 at 3:44 PM

    I believe the grapes were sourced from Amador while the wine was made in Lodi. What are some of your favorite Amador wines?

    ReplyDelete

Post a Comment

Thank you for reading Wine Life - Houston.

Popular posts from this blog

Lust Zinfandel 2007

     My husband loves this wine so he purchased quite a few bottles at a recent Michael~David  dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette.      This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so.      The Lust Zinfandel by Michael~David 2007  was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of cedar. It has flavors of creme de cassis, milk chocolate and also more of the baking
5 comments
Read more

Nocera - A Native Grape from Sicily

Nocera is a native grape from Sicily. It comes from the Messina province which is located in the northeast. Nocera is a quality red wine grape that is most known as a blender in the red wines of the Faro DOC. I had the opportunity to taste some pure versions (which according to Wine Searcher are rare) this week at a trade tasting held at Roma Restaurant in Houston. Wine production in the region dates back to the 14th Century BC, however, phylloxera decimated the vineyard area in 1881 leaving it at a fraction of its original size. The area boasts a Mediterranean climate with sunny days and coastal breezes, moderate rainfall, and mild winters, all ideal for grape growing. The Nocera grape is a bluish/black color and has a thick skin which allows for the production of structured wines with prominent tannins which are balanced by good acidity. High alcohol is common. Red wines produced from the grapes are an intense ruby color with purple highlights and aromas and flavors of dark fruits a
Post a Comment
Read more

The Salta Tour 2012

Vine Connections and Pioneer Wine Company hosted a seminar and tasting event for Houston's wine trade and media at Backstreet Cafe yesterday. All but two of the wines were from the Salta Province of Argentina. Salta is the most northern wine region in Argentina lying close to the Bolivian border. The climate is very extreme due to the high altitude.  Plantings start at 5,000 feet above sea level and climb to 9,000 feet, making these vineyards the highest in the world. The intense sunlight the area receives helps to create grapes with more anthocyanins, these are the color pigments which result in softer tannins, lower astringency and more intense flavor. The wines produced are extremely pure, concentrated and terroir specific. Torrontes Riojano which is considered the best of the three Torrontes clones is the most widely planted grape with plantings of Malbec, Cabernet Sauvignon and Tannat increasing. The seminar started with a tasting of four Torrontes wines, three from diff
5 comments
Read more