As a long time fan of the Cordua restaurants, I was pleased when I learned that they were opening a Churrascos near my home . I was fortunate to be able to attend the mock service prior to opening; I had the Churrasco steak dinner that night and it was excellent as expected. We went again for dinner shortly after that and had another positive experience (our only issue was one wine by the glass offering of decidedly corked wine which was immediately replaced). I had the seafood soup and tenderloin salad that evening and I would recommend both. This morning, we went to try the new Sunday Brunch and we were just blown away. This is by far the best brunch in the Sugar Land area; it is priced at $27 per person and I added the $10 bottomless mimosa option as well. Diverse options range from four different green salads, ceviche, soup, plantain crusted fried shrimp and calamari, an array of grilled veggies, an omelet bar, a crepe bar, a carving st...