Notes from a Rhone Valley Wine Tasting

2008 Domaine Mucyn Crozes Hermitage Blanc (100% Marsanne)
Appearance: Clear, light gold
Nose: Pronounced aromas of ripe honeydew melon, floral-lavender, herbal-garrigue
Palate: Dry, medium body, -medium acidity; Melon flavor with minerality
Length: medium
Quality: Very Good    Price: $17

2007 Domaine Rabasse Charavin Cote du Rhone Blanc "Laure"
(Grenache blanc / Bourboulenc)
Appearance: Clear, medium lemon
Nose: Light floral aromas with pear
Palate: Dry, medium body, medium acidity; Tart citrus and green apple
Length: short
Quality: Good+    Price: $11

2007 Domaine de Font Sane Gigondas "Tradition"
Appearance: Clear, medium ruby
Nose: Medium intense aromas of raspberry, blackberry, black tea, dried leaves
Palate: Dry, medium body, tannins and acidity; Sage, raspberry with a hint of tar
Length: Medium+
Quality: Very good    Price: $24

2006 Rabasse Charavin Cotes du Rhone Villages "Les Cailloux"
Appearance: Clear, medium ruby
Nose: Medium intense aromas of menthol, violets, cedar, cherry
Palate: Dry, medium body, tannins and acidity; spiced cherry, vanilla
Length: medium
Quality: Good+ Price: $15

2002 Delas St Joseph "Tournon"
Appearance: Clear, medium ruby with a garnet rim
Nose: Pronounced aromas of leather, smoke, red fruit, bit of earthiness
Palate: Dry, medium body, tannins and acidity; Raspberry, cherry, pepper, bit of savoriness
Length: Short+
Quality: Good+   Price: $20

2000 Delas Hermitage "Marquis de la Tourette"
Appearance: Clear, medium ruby with a garnet rim
Nose: Medium intense aromas of dry hay, damp earth and cocoa
Palate: Dry, medium body, tannins and acidity;
Length: short
Quality: -good    Price: $70

Comments

Lust Zinfandel 2007

My husband loves this wine so he purchased quite a few bottles at a recent Michael~David dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette. This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so. The Lust Zinfandel by Michael~David 2007 was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of cedar. It has flavors of creme de cassis, milk chocolate and also more of the baking

An Immersive Introduction into the World of Asolo Prosecco

Dinner Views at Osteria Alla Baracca. I was very excited to visit the Asolo DOCG Prosecco region at the end of May on a press trip as it is an Italian area that I have not previously traveled through. Asolo is located in the Province of Treviso at the foot of Monte Grappa in the high hills to the west of the Piave River with views of the Dolomites. The grapes are grown in 17 communes surrounding the town of Asolo. The days were very warm while I was there but I needed a sweater or light jacket on most evenings due to the diurnal swing that makes it a great area for grape growing. Wines from the Master Class Tasting. Asolo was elevated to the DOCG level in 2009. The majority of the Prosecco that I have found in Houston is Prosecco DOC which is mostly from very large producers. Asolo was separated from this category and the region was given this higher status because there are terroir elements that make it distinctive in the world of Prosecco. The Sant'Anna Vineyard. Many of the vin

Nocera - A Native Grape from Sicily

Nocera is a native grape from Sicily. It comes from the Messina province which is located in the northeast. Nocera is a quality red wine grape that is most known as a blender in the red wines of the Faro DOC. I had the opportunity to taste some pure versions (which according to Wine Searcher are rare) this week at a trade tasting held at Roma Restaurant in Houston. Wine production in the region dates back to the 14th Century BC, however, phylloxera decimated the vineyard area in 1881 leaving it at a fraction of its original size. The area boasts a Mediterranean climate with sunny days and coastal breezes, moderate rainfall, and mild winters, all ideal for grape growing. The Nocera grape is a bluish/black color and has a thick skin which allows for the production of structured wines with prominent tannins which are balanced by good acidity. High alcohol is common. Red wines produced from the grapes are an intense ruby color with purple highlights and aromas and flavors of dark fruits a

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