Notes from a "Wines of Southern France" Tasting

2009 Pere Anselme Cotes de Provence
Appearance: Clear, pale pink
Nose: Medium intense aromas of red berries, rosewater, apple
Palate: Dry, medium body and acidity, light tannins; Tart strawberry, saline minerality
Finish: short
Quality:  good-very good       Price: $10

2009 Domaine du Paternal "Couronne de Charlemagne" Cassis Blanc
Appearance: Clear, pale lemon
Nose: Light intensity aromas of dried herbs, white flowers and kerosene
Palate: Dry, medium body, medium+ acidity; citrus & dried hebs, slight saline minerality
Finish: short
Quality:  acceptable-good        Price: $18

2008 Vordy-Mayrannes "Old Carignan" Rouge
Appearance: Clear, medium ruby
Nose: Medium intense aromas of black cherries & red berries, forest floor, smoke
Palate: Dry, medium body, medium+ tannins and acidity; Dark berries, dried herbs and black tea
Finish: medium
Quality: good-very good         Price: $15

2009 Maison L'Aiglon Grand Reserve Saint Chinian
Appearance: Clear, medium ruby
Nose: Medium intense aromas of red berry candy, yeast and sour cream
Palate: Dry, medium body and acidity, medium+ tannins; strawberry with a slight savoriness
Finish: medium
Quality: good         Price: $14

2004 Domaine Maubernard Bandol
Appearance: Clear, medium ruby
Nose: Medium intense aromas of violets, dark fruit, smoke, pine
Palate: Dry, medium body, medium+ tannins and acidity, Plums, blackberry, dried leaves
Finish: -medium
Quality: good-very good         Price: $25

Comments

Lust Zinfandel 2007

My husband loves this wine so he purchased quite a few bottles at a recent Michael~David dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette. This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so. The Lust Zinfandel by Michael~David 2007 was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of ...

Introducing Oltrepò Pavese - An Italian Sparkling Wine that You Should Know

Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.

World of Pinot Noir in Santa Barbara -on location

Tasting Rombauer Chardonnay and Pinot Noir with Pacific Ocean views. I was given the opportunity to attend the annual World of Pinot Noir event last month which brings together the foremost Pinot Noir wineries and winemakers from around the world in a weekend-long celebration of this enticing wine. Champagne to Bourgogne in France, down under wines from Tasmania in Australia, Pinot focused wineries in South America, and all along America's premium West Coast Pinot regions including Santa Barbara, Russian River Valley, up to Willamette Valley, this is truly a celebration of Pinot Noir from around the world. A Grand Tasting of Pinot Noir at the Ritz Carlton Bacara. Though the house was full ,it was still easy to maneuver to the different tasting tables to sip with the many winemakers on the floor. Attendees have the opportunity to enjoy tasting classes, paired winemaker lunches and dinners, and two Grand Tastings in the refined comfort of the Ritz Carlton Bacara Hotel in ...

Wine Life - Houston

Search This Blog