Notes from a "Wines of Southern France" Tasting

2009 Pere Anselme Cotes de Provence
Appearance: Clear, pale pink
Nose: Medium intense aromas of red berries, rosewater, apple
Palate: Dry, medium body and acidity, light tannins; Tart strawberry, saline minerality
Finish: short
Quality:  good-very good       Price: $10

2009 Domaine du Paternal "Couronne de Charlemagne" Cassis Blanc
Appearance: Clear, pale lemon
Nose: Light intensity aromas of dried herbs, white flowers and kerosene
Palate: Dry, medium body, medium+ acidity; citrus & dried hebs, slight saline minerality
Finish: short
Quality:  acceptable-good        Price: $18

2008 Vordy-Mayrannes "Old Carignan" Rouge
Appearance: Clear, medium ruby
Nose: Medium intense aromas of black cherries & red berries, forest floor, smoke
Palate: Dry, medium body, medium+ tannins and acidity; Dark berries, dried herbs and black tea
Finish: medium
Quality: good-very good         Price: $15

2009 Maison L'Aiglon Grand Reserve Saint Chinian
Appearance: Clear, medium ruby
Nose: Medium intense aromas of red berry candy, yeast and sour cream
Palate: Dry, medium body and acidity, medium+ tannins; strawberry with a slight savoriness
Finish: medium
Quality: good         Price: $14

2004 Domaine Maubernard Bandol
Appearance: Clear, medium ruby
Nose: Medium intense aromas of violets, dark fruit, smoke, pine
Palate: Dry, medium body, medium+ tannins and acidity, Plums, blackberry, dried leaves
Finish: -medium
Quality: good-very good         Price: $25

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Lust Zinfandel 2007

My husband loves this wine so he purchased quite a few bottles at a recent Michael~David dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette. This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so. The Lust Zinfandel by Michael~David 2007 was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of cedar. It has flavors of creme de cassis, milk chocolate and also more of the baking

Nocera - A Native Grape from Sicily

Nocera is a native grape from Sicily. It comes from the Messina province which is located in the northeast. Nocera is a quality red wine grape that is most known as a blender in the red wines of the Faro DOC. I had the opportunity to taste some pure versions (which according to Wine Searcher are rare) this week at a trade tasting held at Roma Restaurant in Houston. Wine production in the region dates back to the 14th Century BC, however, phylloxera decimated the vineyard area in 1881 leaving it at a fraction of its original size. The area boasts a Mediterranean climate with sunny days and coastal breezes, moderate rainfall, and mild winters, all ideal for grape growing. The Nocera grape is a bluish/black color and has a thick skin which allows for the production of structured wines with prominent tannins which are balanced by good acidity. High alcohol is common. Red wines produced from the grapes are an intense ruby color with purple highlights and aromas and flavors of dark fruits a

The Salta Tour 2012

Vine Connections and Pioneer Wine Company hosted a seminar and tasting event for Houston's wine trade and media at Backstreet Cafe yesterday. All but two of the wines were from the Salta Province of Argentina. Salta is the most northern wine region in Argentina lying close to the Bolivian border. The climate is very extreme due to the high altitude. Plantings start at 5,000 feet above sea level and climb to 9,000 feet, making these vineyards the highest in the world. The intense sunlight the area receives helps to create grapes with more anthocyanins, these are the color pigments which result in softer tannins, lower astringency and more intense flavor. The wines produced are extremely pure, concentrated and terroir specific. Torrontes Riojano which is considered the best of the three Torrontes clones is the most widely planted grape with plantings of Malbec, Cabernet Sauvignon and Tannat increasing. The seminar started with a tasting of four Torrontes wines, three from diff

Wine Life - Houston

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