Yesterday, I attended a Chablis Training Seminar and Tasting held for wine trade professionals and media. James King, of The Texas Wine School , ran the training sessions for the Burgundy Wine Board in Los Angeles, San Francisco, Seattle and Houston. 2009 Petit Chablis, La Chablisienne (approximately $15) Almost clear, watery color. Light body. Crisp acidity. Apple, lemon, bit of salty minerality in finish. Excellent with any savory puff pastries, light seafood or alone, as an aperitif. 2009 Chablis, Domaine Daniel DAMPT et Fils (approximately $18) Almost clear, watery color. Somewhat closed, less aromatic. Light body. Crisp acidity. Grapefruit. 2009 Chablis Premier Cru-Montmains, Domaine VOCORET et Fils (approximately $22) Light lemon color with green glints. Ripe pear and buttery aromas and flavors with floral notes and a bit of peach. Medium body. Crisp, yet with a softer mouthfeel. Medium+ length finish. Good with an...