Skip to main content

A Few Notes on Southern France

Together, Languedoc and Roussillon, make up the largest wine region in Southern France. Long considered France's bulk wine region, an emphasis on identifying terroir and on quality production has been changing that image.
2009 Rives-Blanques Sauvageon Pay d'Oc   $11
Clear, pale golden color. Clean medium youthful aromas of peach and lime. Dry, medium+ acidity, medium alcohol and body, medium- finish. Good/ drink now-not intended for aging.
The Vin de Pays des Côtes Catalanes is in the western part of the Vin De Pays D'Oc region. Located within the Pyrénees, the area has a strong Spanish influence. The red wines are typically Grenache-based. 
2005 Domaine Gilles Troullier VdP des Cotes Catalanes $12
Clear deep ruby. A bit of volatile acidity that dissapated fairly quickly, Medium intense developed aromas of cigar box, pencil box and cherry medicine. Dry, medium+ body, alcohol, acidity and finish with high tannins. Good (a bit overextracted)/ drink now.
The large area of Costieres de Nimes lies on the dividing line of the Rhone and the Languedoc regions. Administratively, it is part of the Rhone but culturally, it is part of the Languedoc. The gravel soil known as Gres is unique to the area.
2007 Domaine de Saint-Antoine Syrah Costieres de Nimes     $10
Clear deep garnet going brickish on the rim. Clean, medium- aromas of ripe black and red fruit. Dry, all structure, low flavor intensity. Make Sangria out of it.

Related Posts:
Notes from a "Wines of Southern France" Tasting
Tasting the Languedoc

Comments

Popular posts from this blog

Lust Zinfandel 2007

     My husband loves this wine so he purchased quite a few bottles at a recent Michael~David  dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette.      This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so.      The Lust Zinfandel by Michael~David 2007  was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of ...

Introducing Oltrepò Pavese - An Italian Sparkling Wine that You Should Know

Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.

World of Pinot Noir in Santa Barbara -on location

Tasting Rombauer Chardonnay and Pinot Noir with Pacific Ocean views. I was given the opportunity to attend the annual World of Pinot Noir event last month which brings together the foremost Pinot Noir wineries and winemakers from around the world in a weekend-long celebration of this enticing wine. Champagne to Bourgogne in France, down under wines from Tasmania in Australia, Pinot focused wineries in South America, and all along America's premium West Coast Pinot regions including Santa Barbara, Russian River Valley, up to Willamette Valley, this is truly a celebration of Pinot Noir from around the world.  A Grand Tasting of Pinot Noir at the Ritz Carlton Bacara. Though the house was full ,it was still easy to maneuver to the different tasting tables to sip with the many winemakers on the floor. Attendees have the opportunity to enjoy tasting classes, paired winemaker lunches and dinners, and two Grand Tastings in the refined comfort of the Ritz Carlton Bacara Hotel in ...