Tasting Notes on some Austrian Wine

Gruner Veltliner is the most widely planted white grape variety in Austria. Lower Austria is the largest of the four main appellations.
2009 Fred Loimer LOIS Gruner Veltliner - Lower Austria $17
Clear, pale lemon yellow color. Clean, medium intense youthful aromas of apricot and lime. Dry, Medium+ acidity, medium alcohol and medium- body with a medium grapefruit, white pepper finish. Good/drink now.

Kamptal and Wachau are renowned areas for Gruner in Lower Austria due to the sun exposure on the terraced vineyards helping to achieve maximum ripening.
2009 Gruner by ETZ Kamptal
Clear, pale straw color. Clean, medium intense youthful aromas of grapefruit and pineapple.
Dry, medium acidity and alcohol with a medium- body and a medium length pineapple, grapefruit finish. Good/drink now.

Burgenland is a wine region is eastern Austria along the Hungarian border. In addition to making sweet wines, they produce some of the best Austrian dry red wine. Zwiegelt is the main black grape in Austria, it is a cross between Blaufrankisch and St Laurent.
2008 Trie Burgenland $18
Clear, medium ruby. Clean, medium- developing aromas of undefinable red fruit and funk. Dry, medium- body, medium alcohol, acidity and tannin. Low flavor intensity/short finish. Not recommended, I am hopeful that this particular bottle is not an example of 'some of the best' Austrian dry red.

Comments

Introducing Oltrepò Pavese - An Italian Sparkling Wine that You Should Know

Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.

Summer Sips: A Guide to Red, White, & Rosé

American-made Wine recommendations for the Fourth of July and beyond is the subject of the July issue of Galveston Monthly magazine.

Lust Zinfandel 2007

My husband loves this wine so he purchased quite a few bottles at a recent Michael~David dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette. This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so. The Lust Zinfandel by Michael~David 2007 was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of ...

Wine Life - Houston

Search This Blog