As originally seen in the Galveston Monthly magazine
My husband loves this wine so he purchased quite a few bottles at a recent Michael~David dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette. This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so. The Lust Zinfandel by Michael~David 2007 was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of cedar. It has flavors of creme de cassis, milk chocolate and also more of the baking
Sandra, advocacy is beautiful! I've been exploring the expensive mine-field of French Bordeaux wines lately (Not disappointed either), and yesterday I came across Château de Bonhoste Grand Vin 2009 Bordeaux Supérieur, about $15, which falls into that category of quality wine at a value price. There were two or three people who encouraged me to try French wines (you were one of them)and I owe them a debt of thanks.
ReplyDeleteSincerely,
Dennis