Matt Stamp, Master Sommelier I, along with most wine professionals I know, feel fortunate to have the chance to take these special event classes here in our town. Once again, Matt Stamp, Master Sommelier, came to Houston as part of the Guild of Sommeliers ongoing Masterclass series. The focus of this event was the wines of Napa Valley. It was a great class and the wine community of Houston is looking forward to more. Along with a good review of all things Napa, it was interesting to hear Matt Stamp's take on how some of the inner AVA's should be delineated (he feels the current system doesn't do justice to the terroir variation of Napa) and what to expect from the upcoming vintages. We also tasted three flights of great wine. All were well balanced, really nice wines that are worth seeking out. I put stars by some of my favorites. Flight 1: 2011 Matthiasson White - A Friulian style blend with some Semillion added. Fresh, crisp, light. * 2011 Chappellet Chenin B...