Bodega Ruca Malen ’s wine maker, Pablo Cuneo and Chef Lucas Bustos, who oversees the restaurant at the winery, were in Houston earlier this month for the launch of the Bodega Ruca Malen wines in Texas. They are now available in Central Markets across the state. Central Market patrons had the opportunity to attend cooking demonstrations of specially prepared paired tastings by the winery’s chef while learning about the wines from the winemaker himself at tasting events that started in Houston and continued through San Antonio, Austin and Dallas. I had the opportunity to sit down for lunch and a tasting of their wines at America’s in River Oaks before their Houston Central Market event began. We started with the 2012 Yauquen Torrontes from Salta, an area which is well-known for producing some of Argentina’s best Torrontes due to the high elevation of the vineyard area and the high UV levels they receive promoting optimal ripening. This wine was crisp and dry, it did not have that