A couple of rainy evenings led to all indoor cooking and some opened bottles of Burgundy. Neither of these bottles come from "outstanding" vintages so I was interested to see how each would taste. 2011 Seguinot-Bordet Chablis Premier Cru Vaillons 100% Chardonnay wine, approximately $33 at Spec's. Pronounced honeysuckle floral aromas with lemon and a hint of fresh asparagus with similar flavors. Dry, medium+ body and acidity with a long mineral-laced citrus finish. I really enjoyed it; it made me think about chalky minerality, electric acidity and everything that you hope your Chablis will be. I served it with jumbo lump crab cakes. 2007 Daniel Bocquenet Vosne-Romanee Villages 100% Pinot Noir wine, approximately $63 at Spec's. My first thought on sniffing this glass was "fully developed". Aromas of leather, earth and patchouli. Dried apricot fruit flavor with a lightly spiced finish. Dry, medium+ body, tannins, acidity and length. I found ...