Master Sommelier, Matt Stamp was back in Houston for a Greek Master Class at Camerata Wine Bar for members of the Guild of Sommeliers. The focus was entirely on the white wines of Greece, their improved quality and whether Houston consumers are ready to see these wines on our local wine lists. My own experience with the white wines of Greece was limited to some overindulgence during my college years at the Houston Greek Festival, a couple of tastings of Moschofilero and Assyrtiko in some past wine classes and in a by the glass format at some local Greek restaurants. I also went to a tasting of mixed Greek whites and reds at the Midtown Spec’s over a year and a half ago where I had a bit of trouble obtaining a list of the wines we tasted, so I am uncertain as to what all I tried. Greece has over 200 grape varieties and most are not well known in the Houston market. Matt was unable to get any dry white from Patras in the Peloponnese which disappointed him as he feels that these ar...