My husband loves this wine so he purchased quite a few bottles at a recent Michael~David dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette. This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so. The Lust Zinfandel by Michael~David 2007 was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of cedar. It has flavors of creme de cassis, milk chocolate and also more of the baking
Thank you for posting these Wine Factoids. I do have a question...if Spain grows more grapes than everyone else, why are they only third in wine production?
ReplyDeleteGood question! Airén, an indigenous wine grape to Spain, accounts for a large percent of the wine grapes grown. It can be used to make a light, dry white wine but it is primarily used for producing brandy instead.
DeleteSandra, that was fun :-)
ReplyDeleteRoses at the ends was very interesting: the canary in the mine!
Merry Christmas and cheers to you and yours!
Thanks Dennis, Merry Christmas and Happy New Year to you as well!
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