Skip to main content

Lakeway Resort and Spa

I stayed at Lakeway Resort and Spa during my last trip to the Austin area. The hotel is located on Lake Travis just 20-30 minutes from downtown Austin. The resort has beautiful grounds with panoramic views of the lake. Amenities include both a multi-level adult pool with a swim up bar and a family pool with a water slide. While boating and other lake activities were the main attraction for many guests, my husband and I were there to enjoy the proximity to one of the Hill Country's award winning wineries, Spicewood Vineyards, and enjoy some relaxation time.


We arrived shortly after the 4:00 check-in time; we left our car with the valet and we walked into a quiet lobby for a quick and easy check-in. We were shown to our 5th floor lake view room with a king size bed. We found a cheese tray and water bottles waiting for us upon entry. We ate our snack, freshened up and headed down to the complimentary happy hour. We each got a drink and took a seat out on the patio. It was a beautiful evening with blue skies, sunshine and a light breeze blowing. We stayed out there until it was time to get ready for dinner.

We had 7:00 dinner reservations at Masterson's, the hotel's restaurant. It has an attractive dining room with comfortable seating, a full bar and scenic views of the lake. We opted to start our Hill Country wine weekend with a bottle of Texas Viognier by McPherson's. I started with the baby spinach salad and then had a pan seared shrimp with grapefruit cruda appetizer for my dinner. I felt that the salad had a bit too much dressing while the shrimp dish was fresh and light. My husband had the lobster bisque and the jumbo lump blue crabcakes (not pictured), he said that he would have liked more seafood in each but that is his usual complaint on those menu items everywhere. 

In the morning we slept in a bit and then we went back to the restaurant for the breakfast buffet. We each enjoyed an omelet made to order with a side of breakfast potatoes and fresh fruit. All the usual morning favorites were in the array- french toast, smoked salmon and bagels, sausage, bacon, scrambled eggs, breads with spreads, cereal, juice, etc. It would be easy to eat breakfast there multiple times without having to do the same thing twice unless you chose otherwise.

The hotel provided us with a driver to Spicewood Vineyards at noon. He was an older gentleman named Richard who was born and raised in the area. He shared many stories about his boyhood and discussed how Austin and all the surrounding communities were growing. After getting caught up in one of his tales, we found out that he also does stand-up comedy at night. He dropped us off at the winery, you can read about that here, we planned a time for him to return and he was there promptly as planned.

We spent the rest of our afternoon out by the pool at the resort. We shifted from wine to piña coladas which my husband proclaimed as one of the best he has ever had after his second one.This led to a poolside nap for him. I sunbathed, people watched and took in the lake views. After hydrating with some water, we headed up to the room to clean up. Originally, we had planned on heading into town for a nice dinner but at the last minute decided to stay close, keep it super casual and try Richard's chicken fried steak recommendation, Angel's Ice House. 

We arrived back at the hotel and poured a glass of wine to have out on our balcony when a fireworks display started. We don't know what it was for but we had a nice view of the show off to the side of our patio for our nightcap which was a fun surprise.

The next morning we woke up early and went to Café Lago, a breakfast recommendation from Richard. We were there when they opened the door which was fortunate as the restaurant filled up within thirty minutes of our arrival. We really enjoyed our breakfast there but it was crowded and a bit noisy. We liked the good service, fresh food and that we were in and out within forty-five minutes. We headed back to the hotel for our morning massages at the San Saba Spa located within Lakeway Resort overlooking the pool area.

Due to our late decision to make spa appointments, we were not able to get a couple's treatment or even appointments at the same time- so be aware and book at the same time that you make your hotel reservations. We were able to get back-to-back massage appointments with a later checkout time to accommodate our schedule. My husband worked out in the gym while I had my massage and I was able to go back to the room and leisurely get ready and pack while he had his massage. We both thoroughly enjoyed our treatments. He showered in the locker room and was ready to go as soon as he got up to the room.  We had a late lunch planned with our daughter in her nearby college town so, although they had given us until 2:00, we left by 1:00.

We enjoyed our stay at Lakeway Resort and we would recommend it as a great place to call home while touring the nearby wineries, enjoying the lake and taking in the Austin nightlife. Check out the Lakeway "Get a room" package that includes transportation to Spicewood Vineyards.

Comments

Popular posts from this blog

Lust Zinfandel 2007

     My husband loves this wine so he purchased quite a few bottles at a recent Michael~David  dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette.      This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so.      The Lust Zinfandel by Michael~David 2007  was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of cedar. It has flavors of creme de cassis, milk chocolate and also more of the baking

Nocera - A Native Grape from Sicily

Nocera is a native grape from Sicily. It comes from the Messina province which is located in the northeast. Nocera is a quality red wine grape that is most known as a blender in the red wines of the Faro DOC. I had the opportunity to taste some pure versions (which according to Wine Searcher are rare) this week at a trade tasting held at Roma Restaurant in Houston. Wine production in the region dates back to the 14th Century BC, however, phylloxera decimated the vineyard area in 1881 leaving it at a fraction of its original size. The area boasts a Mediterranean climate with sunny days and coastal breezes, moderate rainfall, and mild winters, all ideal for grape growing. The Nocera grape is a bluish/black color and has a thick skin which allows for the production of structured wines with prominent tannins which are balanced by good acidity. High alcohol is common. Red wines produced from the grapes are an intense ruby color with purple highlights and aromas and flavors of dark fruits a

The Salta Tour 2012

Vine Connections and Pioneer Wine Company hosted a seminar and tasting event for Houston's wine trade and media at Backstreet Cafe yesterday. All but two of the wines were from the Salta Province of Argentina. Salta is the most northern wine region in Argentina lying close to the Bolivian border. The climate is very extreme due to the high altitude.  Plantings start at 5,000 feet above sea level and climb to 9,000 feet, making these vineyards the highest in the world. The intense sunlight the area receives helps to create grapes with more anthocyanins, these are the color pigments which result in softer tannins, lower astringency and more intense flavor. The wines produced are extremely pure, concentrated and terroir specific. Torrontes Riojano which is considered the best of the three Torrontes clones is the most widely planted grape with plantings of Malbec, Cabernet Sauvignon and Tannat increasing. The seminar started with a tasting of four Torrontes wines, three from diff