I was pleased to attend the Ferrari-Trento sparkling wine lunch at Tony’s for wine trade and media with Ferrari President, Matteo Lunelli; it was undoubtedly the wine highlight of my month. In addition to the fabulous food that one can always expect from Houston’s favorite upscale Italian eatery, each course was also being paired with some of Italy’s most award-winning sparkling wine. I learned many interesting things during the course of our meal. The history of the company began with the dream of one man, Giulio Ferrari. He began his study of wine in the late 1800’s in Italy. He later moved to France to continue his studies and ended up traveling to Champagne to learn to make bottle- fermented sparkling wine. He would also study in Germany before bringing his knowledge and ideas back to Trentino at the end of the 19 th century. Well-traveled and well educated, he believed his home was ideal for making a bottle-fermented sparkling wine like he had seen in other parts of Euro