I went with a group of six to enjoy the local fare with international flair menu that is offered at the Banyon Tree, an award-winning restaurant located on the beautiful Ritz-Carlton, Kapalua grounds. Robert was our server and he was fantastic. The Ritz-Carlton Champagne was a group favorite on this evening. We also enjoyed a bottle of Lassegue Bordeaux, as well, and I name-dropped about my dinner with the winemaker's charming wife, Monique and their array of wines. An enjoyable evening with friends overlooking the ocean. Highly Recommended!
My husband loves this wine so he purchased quite a few bottles at a recent Michael~David dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette. This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so. The Lust Zinfandel by Michael~David 2007 was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of cedar. It has flavors of creme de cassis, milk chocolate and also more of the baking
This comment has been removed by the author.
ReplyDelete