Guy Stout M.S. taught an informative and delicious class on Chablis to a full house of Houston wine professionals earlier this month. The focus was the terroir of the region and how the wines are influenced by it. Grapevines have been cultivated and wines have been made in the area since the first century when the Romans came through France. Vineyards improved in the 11th century when Cistercian monks arrived from the Loire Valley. They planted the first Chardonnay vines that would eventually spread as the white grape of choice throughout Burgundy. The region as we know it now was officially established in 1938 with the birth of the Chablis AOC. Currently, there are about 7,500 acres under vine in Burgundy's northernmost region. The current generation of winemakers has improved their production methods to bring the quality standard up from a quality slump in the mid-20th century. The goal is to create a pure expression of Chardonnay through the use of concrete or fiberglass ...