An intro and link to a feature I wrote for Texas Wine and Trail Magazine "Despite the dreary conditions outside that day, local wine professionals arrived at Camarata at Paulie’s to blind taste a selection of Texas wines beside similar European wines at the same price point. Though Texas’ reputation for improving quality continues to grow with more wins at international competitions, wineries still fight their former status of being “less than” their European or California counterparts. The tasters took their seats and four unidentified white wines were poured for each and the sniffing and swirling began..." Read in full at Texas Wine and Trail Magazine