Arrivederci to Abruzzo

I have posted on all of the winery stops that we made during the Abruzzo wine media tour but there are a few more winemakers and their wines that I wanted to share with you here.

Valentina Di Camillo, who runs the communication department of her family's winery Tenuta I Fauri, joined us a few times along our journey. Though we never got to visit their winery which is located in the province of Chieti, we did taste some of their fantastic wines.

Tenuta I Fauri Brut - Dry sparkling with fresh nectarine aromas, a persistent creamy mousse, and a lingering citrus finish, a delightful start for any occasion.

Tenuta I Fauri Pecorino 2017 - Crisp and dry with tropical aromas and flavors along with fresh herbs and a distinct honey note.

Tenuta I Fauri Baldovino Cerasuolo d'Abruzzo 2017 - Fruity raspberry aromas and flavors with a light floral note and a bit of almond nuttiness in the finish.

The next wines come from a cooperative of 700 growers that have been working together for over 25 years. The winery is located in the town of Rosciano near Pescara.

Casa Vinicola Roxan Corale Dalle Colline Pescaresi IGT Pecorino 2017 - Dry and citrusy with a white pepper note.

Casa Vinicola Roxan Acànto Dalle Colline Pescaresi IGT Chardonnay 2017 - Dry, lightly oaked with citrus and tropical aromas and flavors and a light floral note.

Casa Vinicola Roxan 100 Noi Cento Cerasuolo d'Abruzzo 2017 - Dry and smooth with a full body and fresh cherry/berry aromas and flavors.

Cantina Frentana has been in operation since 1958. They are in the process of converting their organization to organic. They work with 500 growers.

Cantina Frentana Abruzzo Cococciola Costa del Mulino 2017-
Fresh, fruity and vibrant with citrus, a light floral note and a bit of white pepper in the finish.

Cantina Frentana Abruzzo Pecorino Costa del Mulino 2017 - Citrusy with notes of honey and ripe peach with refreshing acidity.

Cantina Frentana Donna Greta Pecorino Terre di Chieti IGT 2016 - This is the top white wine from this maker. It is fresh and crisp with notes of lime and green apple, a bit rounder than most Pecorinos we have had with a creamier feel and a mineral laced finish.

All of the above wines are highly recommended.

For information on hotel or restaurant recommendations in Abruzzo, check out Abruzzo - An Italian Destination.

Lust Zinfandel 2007

My husband loves this wine so he purchased quite a few bottles at a recent Michael~David dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette. This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so. The Lust Zinfandel by Michael~David 2007 was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of ...

Introducing Oltrepò Pavese - An Italian Sparkling Wine that You Should Know

Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.

World of Pinot Noir in Santa Barbara -on location

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Wine Life - Houston

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