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Showing posts from May, 2020

Fall Creek Vineyards Celebrates 45 Years

Fall Creek Vineyards is one of the Texas wineries that I have visited the most, both at their Tow and Driftwood locations. This year the Aulers are celebrating their 45th anniversary in Texas wine. This month, I share some of their story in Galveston Monthly magazine, on the stands now. Ed and Susan Auler have proven that together they can do just about anything. In the early years of their marriage, Ed was practicing law while Susan was the ideal mother taking care of their children. As if that was not enough to keep a young family busy, the two also took over operations of Ed’s family cattle ranch... Read the on-line version at  Galveston Monthly.com

Pink Bubbles for Mother's Day

As seen in the Houston Chronicle My daughter and I were both delighted to be asked to recommend some wines this year for Mother's Day in the Houston Chronicle . Check out our selections of pink sparklers to enhance your family celebrations. https://www.houstonchronicle. com/life/food/article/Houston- mother-daughter-duo-offer- wine-15250654.php

Scarpa Freisa Secco 'La Selva di Moirano' Monferrato 2006

Jeremy Parzen gave me this bottle of Scarpa Freisa Secco 'La Selva di Moirano' Monferrato 2006 to review. He is a friend and also works with the winery. Since I had taken my daughter to a Scarpa tasting at a local wine bar last fall, I decided to include her in this tasting. Morgan has the WSET2 certification. I also thought it would be fun to share how we go over a bottle of wine at family meals. Please excuse any Italian misprounciations. Scarpa Freisa Secco 'La Selva di Moirano' Monferrato 2006 - This wine is very complex yet still somewhat youthful with notes of sour cherry, leather, sage, and black olive with a distinct savory element. It is beautifully structured, dry, with fresh acidity, fully resolved, smooth elegant tannins, and a lingering finish. It is very food friendly and quite easy to drink. As my daughter states in the video, "it's elegant with a rustic flair". Highly recommended. As we are both very curious about this grape no

Blaye - Côtes de Bordeaux

During my trip to the Côtes de Bordeaux last summer, I visited all five terroirs or sub-regions of the greater AOC.  Blaye is the largest of the five regions, it is located along the Gironde Estuary.  The fruit forward red wines produced here are accessible and easy drinking. Regarding tourism in the region, there is quite a bit to see and do. It has a UNESCO World Heritage Site, the Citadel of Blaye, which was built in the 1600’s. This historic site houses not only an ancient fortress and a herd of goats, it also has a recently remodeled hotel with nearby cafes and shopping. I stayed at the Hôtel de la Citadelle Blaye for two nights. It had a nice restaurant with a excellent breakfast spread and it also had live entertainment on Friday night. The pool overlooks the water and the rooms are air-conditioned which is always important to my fellow Texas travelers. Our group participated in something more modern that you might not expect to find in such a historic region. In additi

Texas Wine on the Table

Texas Twitter Talk happens every Tuesday on social media. As the name would indicate, the main discussion is taking place on Twitter but Texas wine lovers also post and discuss their Texas wine choices on Facebook and Instagram as well. Some earlier picks were included in a weekly roundup of wines that I tasted during the first few weeks of the Stay Home order. I decided to separate them out a couple of weeks ago to make it easier for Texas wine lovers to find my notes on these home grown wines. This wine was selected when favorite Texas white wines was the theme of the talk. I consider Duchman to be one of the best wineries in the state. My favorites have typically been the Vermentino tasted here and their Aglianico, but they also make a good Trebbiano and Montepulciano. Duchman Family Winery  Vermentino 2016 - Grapes sourced from the Bingham Family Vineyard. Dry, smooth, medium body white wine with tropical aromas of white flower and pineapple with notes of lemon peel and a hint o