In the March issue of Galveston Monthly, I share some info about wines from the Chianti region recently gleaned from a tasting and seminar hosted by the Italian American Chamber of Commerce in Houston at The Parador in January along with some recommended producers.
Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.
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Thank you for reading Wine Life - Houston.