Paso Robles Bound!

Welcome to Wine Country - Baggage Claim at the airport.

I am looking forward to more wine travel this year. My first trip for 2023 is to Paso Robles, California. Before I share my favorites from this foray, I have compiled posts where I shared some of my favorite past experiences in this dynamic region. I will be seeing a few of the same winemakers again along with tastings planned at several new for me wineries.

Paso Robles has been experiencing some unusual weather lately. They had snowfall and enough rainfall to move them out of their drought. I am interested to hear how this might affect the 2023 vintage. I will be posting heavily on Paso Robles as soon as I return to Houston.

In the meantime, catch up on all my previous Paso Robles adventures here:

Visiting Paso Robles - Ancient Peaks Winery and the Santa Margarita Ranch AVA

Visiting Paso Robles - Halter Ranch Vineyard

Visiting Paso Robles - Vina Robles Vineyards & Winery

Visiting Paso Robles - J. Lohr Vineyards

Visiting Paso Robles - Daou Vineyards and Winery

Visiting Paso Robles - Tasting Treana and Hope Family Wines

Visiting Paso Robles - Lunch at Justin with Winemaker Scott Shirley

Real People of Paso - The "Visiting Paso Robles" Wrap Up

Paso Robles - California's Fastest Growing Wine Region

As originally seen in Galveston Monthly magazine:

Discover the Wines of Paso Robles

Find Your Zin on the California Zinfandel Trail

Comments

Lust Zinfandel 2007

My husband loves this wine so he purchased quite a few bottles at a recent Michael~David dinner that we had attended. Last night, I decided to open a bottle to serve with dinner. I was making a roasted southwestern pork tenderloin, sweet potato fries (w/ chipolte ketchup) and a salad consisting of baby lettuce (fresh from my garden) with strawberries, red bell peppers, red onions and walnuts tossed with a white balsamic-raspberry vinaigrette. This turned out to be a great pairing. It is a bold wine that really stood up to the strong chipolte seasoning while complementing the fruit flavors. I opened the bottle a 1/2 hour before I served it as I have found this wine to be more enjoyable when I do so. The Lust Zinfandel by Michael~David 2007 was a dark purple color with a ruby rim. It has intense aromas of very ripe mixed berries and baking spices-both allspice and ginger with hints of ...

Introducing Oltrepò Pavese - An Italian Sparkling Wine that You Should Know

Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.

World of Pinot Noir in Santa Barbara -on location

Tasting Rombauer Chardonnay and Pinot Noir with Pacific Ocean views. I was given the opportunity to attend the annual World of Pinot Noir event last month which brings together the foremost Pinot Noir wineries and winemakers from around the world in a weekend-long celebration of this enticing wine. Champagne to Bourgogne in France, down under wines from Tasmania in Australia, Pinot focused wineries in South America, and all along America's premium West Coast Pinot regions including Santa Barbara, Russian River Valley, up to Willamette Valley, this is truly a celebration of Pinot Noir from around the world. A Grand Tasting of Pinot Noir at the Ritz Carlton Bacara. Though the house was full ,it was still easy to maneuver to the different tasting tables to sip with the many winemakers on the floor. Attendees have the opportunity to enjoy tasting classes, paired winemaker lunches and dinners, and two Grand Tastings in the refined comfort of the Ritz Carlton Bacara Hotel in ...

Wine Life - Houston

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