In this month's issue of Galveston Monthly magazine, I write about Paso Robles. As I wrote about earlier in this blog, I visited Paso Robles for the third time this past March and I still have many more things to say about that visit. Unfortunately, I haven't had too much time to write but I hope to get more of those stories in here soon. In the meantime, read about some of the Wines from Paso Robles that you have to try now.
Last year, I had the opportunity to travel to Italy to taste the wines of Oltrepò Pavese. I discovered that these sparkling wines are based on Pinot Noir, they are made in the traditional method, like Champagne, and most importantly, they are an Italian hidden gem that bubble lovers across the world need to put on their radar. In the August issue of Galveston Monthly magazine, I introduce these wines to my readers.
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Thank you for reading Wine Life - Houston.